Changes in bioactive phytochemical content and in vitro...

Industrial Crops and Products 2014 / 09 Vol. 60

Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

Benchikh, Yassine, Louaileche, Hayette, George, Béatrice, Merlin, André
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Volume:
60
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2014.05.048
Date:
September, 2014
File:
PDF, 619 KB
english, 2014
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