Co-culture fermentation of peanut-soy milk for the...

International Journal of Food Microbiology 2014 / 09 Vol. 186

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

Santos, Claudia Cristina Auler do Amaral, Libeck, Bárbara da Silva, Schwan, Rosane Freitas
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Volume:
186
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.06.011
Date:
September, 2014
File:
PDF, 1.36 MB
english, 2014
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