Kinetics for the thermal stability of lectin from black turtle bean
He, Shudong, Shi, John, Ma, Ying, Xue, Sophia Jun, Zhang, Hongwei, Zhao, ShengxinVolume:
142
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.06.008
Date:
December, 2014
File:
PDF, 1.16 MB
english, 2014