Occurrence and exposure to polycyclic aromatic hydrocarbons...

Food and Chemical Toxicology 2014 / 09 Vol. 71

Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan

Kao, Tsai Hua, Chen, Shaun, Huang, Chun Wei, Chen, Chia Ju, Chen, Bing Huei
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Volume:
71
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.05.033
Date:
September, 2014
File:
PDF, 327 KB
english, 2014
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