Retraction notice to ‘Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits’ [Food Chem. 157 (2014) 540–552]
Tulio, Artemio Z., Jablonski, Joseph E., Jackson, Lauren S., Chang, Claire, Edirisinghe, Indika, Burton-Freeman, BrittVolume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.074
Date:
January, 2015
File:
PDF, 171 KB
english, 2015