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Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions
Ferrari, Cristhiane Caroline, Carmello-Guerreiro, Sandra Maria, Bolini, Helena Maria André, Hubinger, Miriam DupasVolume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802227934
Date:
January, 2010
File:
PDF, 764 KB
english, 2010