Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning
López-Nicolás, José M., Pérez-López, Antonio J., Carbonell-Barrachina, Ángel, García-Carmona, FranciscoVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070499h
Date:
June, 2007
File:
PDF, 117 KB
english, 2007