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Oil Quality and Sensory Evaluation of Almond ( Prunus amygdalus ) Stored after Electron Beam Processing
Sánchez-Bel, Paloma, Martínez-Madrid, M. Concepción, Egea, Isabel, Romojaro, FelixVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040184r
Date:
April, 2005
File:
PDF, 156 KB
english, 2005