Effects of consumption of whole grain foods rich in lignans...

International Journal of Food Sciences and Nutrition 2014 / 08 Vol. 65; Iss. 5

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study

Durazzo, A., Carcea, M., Adlercreutz, H., Azzini, E., Polito, A., Olivieri, L., Zaccaria, M., Meneghini, C., Maiani, F., Bausano, G., Martiri, F., Samaletdin, A., Fumagalli, A., Raguzzini, A., Venneri
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.893283
Date:
August, 2014
File:
PDF, 259 KB
english, 2014
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