Content of resveratrol and glycoside and its contribution...

Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi

Kurita, Serika, Kashiwagi, Takehiro, Ebisu, Tomoyo, Shimamura, Tomoko, Ukeda, Hiroyuki
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Volume:
78
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2014.890032
Date:
March, 2014
File:
PDF, 149 KB
english, 2014
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