Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi
Kurita, Serika, Kashiwagi, Takehiro, Ebisu, Tomoyo, Shimamura, Tomoko, Ukeda, HiroyukiVolume:
78
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2014.890032
Date:
March, 2014
File:
PDF, 149 KB
english, 2014