Antioxidant Capacities of Herbal Plants Used in the...

International Journal of Food Properties 2008 / 11 Vol. 11; Iss. 4

Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’

Çelik, S. Esin, Özyürek, Mustafa, Altun, Mehmet, Bektaşoğlu, Burcu, Güçlü, Kubilay, Berker, K. Işıl, Özgökçe, Fevzi, Apak’, Reşat
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Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701594210
Date:
November, 2008
File:
PDF, 205 KB
english, 2008
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