Eating oysters without risk of vibriosis: Application of a...

International Journal of Food Microbiology 2014 / 10 Vol. 188

Eating oysters without risk of vibriosis: Application of a bacteriophage against Vibrio parahaemolyticus in oysters

Jun, Jin Woo, Kim, Hyoun Joong, Yun, Sae Kil, Chai, Ji Young, Park, Se Chang
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Volume:
188
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.07.007
Date:
October, 2014
File:
PDF, 637 KB
english, 2014
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