Growth, carcass traits and palatability: Can the influence...

Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?

Brito, G., San Julián, R., La Manna, A., del Campo, M., Montossi, F., Banchero, G., Chalkling, D., Soares de Lima, J.M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
98
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.07.003
Date:
November, 2014
File:
PDF, 239 KB
english, 2014
Conversion to is in progress
Conversion to is failed