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Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?
Brito, G., San Julián, R., La Manna, A., del Campo, M., Montossi, F., Banchero, G., Chalkling, D., Soares de Lima, J.M.Volume:
98
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.07.003
Date:
November, 2014
File:
PDF, 239 KB
english, 2014