Bioactive compounds and quality attributes of pomegranate...

Food Packaging and Shelf Life 2014 / 09 Vol. 2; Iss. 1

Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage

O’Grady, Lizanne, Sigge, Gunnar, Caleb, Oluwafemi J., Opara, Umezuruike Linus
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Volume:
2
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2014.06.001
Date:
September, 2014
File:
PDF, 423 KB
english, 2014
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