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Peptides from cowpea present antioxidant activity, inhibit...

Food Chemistry 2015 / 02 Vol. 168

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Marques, Marcelo Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Corrêa Carlos, Amanda Caroline, Siguemoto, Érica Sayuri, Fontanari, Gustavo Guadagnucci, Arêas, José Alfredo Gomes
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Volume:
168
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.049
Date:
February, 2015
File:
PDF, 439 KB
english, 2015
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