Effect of citric acid, calcium lactate and low temperature...

Annals of Agricultural Sciences 2014 / 06 Vol. 59; Iss. 1

Effect of citric acid, calcium lactate and low temperature prefreezing treatment on the quality of frozen strawberry

Abd-Elhady, Magdy
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Volume:
59
Language:
english
Journal:
Annals of Agricultural Sciences
DOI:
10.1016/j.aoas.2014.06.010
Date:
June, 2014
File:
PDF, 759 KB
english, 2014
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