Antioxidant properties of different products and additives...

Food Chemistry 2015 / 02 Vol. 168

Antioxidant properties of different products and additives in white wine

Comuzzo, Piergiorgio, Battistutta, Franco, Vendrame, Marco, Páez, Mariana Silvina, Luisi, Graziano, Zironi, Roberto
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Volume:
168
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.028
Date:
February, 2015
File:
PDF, 721 KB
english, 2015
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