Application to proteomics to understand and modify meat...

Meat Science 2014 / 11 Vol. 98; Iss. 3

Application to proteomics to understand and modify meat quality

Gobert, M., Sayd, T., Gatellier, P., Santé-Lhoutellier, V.
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Volume:
98
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.06.035
Date:
November, 2014
File:
PDF, 261 KB
english, 2014
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