Comprehensive metabolomics to evaluate the impact of...

Food Chemistry 2015 / 02 Vol. 168

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Lopez-Sanchez, Patricia, de Vos, R.C.H., Jonker, H.H., Mumm, R., Hall, R.D., Bialek, L., Leenman, R., Strassburg, K., Vreeken, R., Hankemeier, T., Schumm, S., van Duynhoven, J.
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Volume:
168
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.076
Date:
February, 2015
File:
PDF, 726 KB
english, 2015
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