Development of a reference material for Staphylococcus...

Food Chemistry 2015 / 02 Vol. 168

Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessment

Zeleny, R., Emteborg, H., Charoud-Got, J., Schimmel, H., Nia, Y., Mutel, I., Ostyn, A., Herbin, S., Hennekinne, J.-A.
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Volume:
168
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.066
Date:
February, 2015
File:
PDF, 601 KB
english, 2015
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