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Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes
Wang, Chenjie, Chang, Tong, Yang, Hong, Cui, MinVolume:
47
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.06.034
Date:
January, 2015
File:
PDF, 1.64 MB
english, 2015