Preference for salt in a food may be alterable without a...

Food Quality and Preference 2015 / 01 Vol. 39

Preference for salt in a food may be alterable without a low sodium diet

Bobowski, Nuala, Rendahl, Aaron, Vickers, Zata
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Volume:
39
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2014.06.005
Date:
January, 2015
File:
PDF, 364 KB
english, 2015
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