Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products
Cho, Yong Jin, Bae, In Young, Inglett, George E., Lee, SuyongVolume:
61
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2014.07.003
Date:
November, 2014
File:
PDF, 1.11 MB
english, 2014