Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese
Yesilmen, Simten, Vural, Aydin, Erkan, Mehmet Emin, Yildirim, Ibrahim HalilVolume:
188
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.07.006
Date:
October, 2014
File:
PDF, 271 KB
english, 2014