Classification of the waxy condition of durum wheat by near...

Microchemical Journal 2014 / 11 Vol. 117

Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm

Lavine, Barry K., Mirjankar, Nikhil, Delwiche, Stephen
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Volume:
117
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2014.06.030
Date:
November, 2014
File:
PDF, 608 KB
english, 2014
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