Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese
Østergaard, Nina Bjerre, Eklöw, Annelie, Dalgaard, PawVolume:
188
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.07.012
Date:
October, 2014
File:
PDF, 711 KB
english, 2014