Hydration behaviour of some mono-, di-, and tri-saccharides...

Food Chemistry 2015 / 02 Vol. 168

Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: Volumetric and rheological approach

Banipal, Parampaul K., Singh, Vickramjeet, Aggarwal, Neha, Banipal, Tarlok S.
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Volume:
168
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.104
Date:
February, 2015
File:
PDF, 929 KB
english, 2015
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