Cocoa polyphenols accelerate vitamin B12 degradation in heated chocolate milk
Johns, Paul W., Das, Ananya, Kuil, Esther M., Jacobs, Wesley A., Schimpf, Karen J., Schmitz, Daniel J.Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12632
Date:
February, 2015
File:
PDF, 465 KB
english, 2015