Diversity for chemical composition in a collection of...

Food Chemistry 2015 / 02 Vol. 169

Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

Acosta-Quezada, Pablo G., Raigón, María D., Riofrío-Cuenca, Tania, García-Martínez, María D., Plazas, Mariola, Burneo, Juan I., Figueroa, Jorge G., Vilanova, Santiago, Prohens, Jaime
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.152
Date:
February, 2015
File:
PDF, 415 KB
english, 2015
Conversion to is in progress
Conversion to is failed