Comparsion of the Effects of Succinate and NADH on...

Journal of Integrative Agriculture 2014 / 08 Vol. 13; Iss. 8

Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

GAO, Xiao-guang, WANG, Zhen-yu, TANG, Meng-tian, MA, Chang-wei, DAI, Rui-tong
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Volume:
13
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(14)60754-1
Date:
August, 2014
File:
PDF, 437 KB
english, 2014
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