Identifying secure and low carbon food production...

Agriculture, Ecosystems & Environment 2014 / 12 Vol. 197

Identifying secure and low carbon food production practices: A case study in Kenya and Ethiopia

Bellarby, Jessica, Stirling, Clare, Vetter, Sylvia Helga, Kassie, Menale, Kanampiu, Fred, Sonder, Kai, Smith, Pete, Hillier, Jon
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Volume:
197
Language:
english
Journal:
Agriculture, Ecosystems & Environment
DOI:
10.1016/j.agee.2014.07.015
Date:
December, 2014
File:
PDF, 1.26 MB
english, 2014
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