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Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography–selected ion monitoring mass spectrometry (HS-SPME–GC–SIM-MS)
Steingass, Christof B., Langen, Johannes, Carle, Reinhold, Schmarr, Hans-GeorgVolume:
168
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.071
Date:
February, 2015
File:
PDF, 862 KB
english, 2015