HPLC Determination of Free Amino Acids Profile of Dão Red...

Journal of Liquid Chromatography & Related Technologies 2007 / 04 Vol. 30; Iss. 9-10

HPLC Determination of Free Amino Acids Profile of Dão Red Wine: Effect of Dekkera bruxellensis Contamination

Silva, B. M., Silva, L. R., Valentão, P., Seabra, R. M., Andrade, P. B., Trujillo, M. E., Velázquez, E.
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Volume:
30
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1080/10826070701276630
Date:
April, 2007
File:
PDF, 119 KB
english, 2007
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