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Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.
Materska, Małgorzata, Konopacka, Maria, Rogoliński, Jacek, Ślosarek, KrzysztofVolume:
168
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.023
Date:
February, 2015
File:
PDF, 418 KB
english, 2015