Rosmarinic Acid Extract for Antioxidant, Antiallergic, and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from Perilla Leaves
Zhu, Fengxian, Asada, Takayuki, Sato, Akihiko, Koi, Yoriko, Nishiwaki, Hisashi, Tamura, HirotoshiVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404318j
Date:
January, 2014
File:
PDF, 468 KB
english, 2014