Fermented Wheat Bran as a Functional Ingredient in Baking

Cereal Chemistry 2012 / 03 Vol. 89; Iss. 2

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, Kati, Juvonen, Riikka, Laitila, Arja, Flander, Laura, Nordlund, Emilia, Kariluoto, Susanna, Piironen, Vieno, Poutanen, Kaisa
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Volume:
89
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-08-11-0106
Date:
March, 2012
File:
PDF, 326 KB
english, 2012
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