Enhancing antioxidant activity, microbial and sensory...

Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indicaL.) juice by γ-irradiation and its in vitro radioprotective potential

Naresh, Kondapalli, Varakumar, Sadineni, Variyar, Prasad Shekhar, Sharma, Arun, Reddy, Obulam Vijaya Sarathi
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1502-8
Date:
July, 2015
File:
PDF, 520 KB
english, 2015
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