A comprehensive characterisation of beer polyphenols by...

Food Chemistry 2015 / 02 Vol. 169

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Quifer-Rada, Paola, Vallverdú-Queralt, Anna, Martínez-Huélamo, Miriam, Chiva-Blanch, Gemma, Jáuregui, Olga, Estruch, Ramon, Lamuela-Raventós, Rosa
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Volume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.154
Date:
February, 2015
File:
PDF, 703 KB
english, 2015
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