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Influence of Drying Temperature on the Physical and Microbiological Parameters and the Quality of Dried Green Onion
García, S. V., Brumovsky, L. A., Fretes, R. M., Schmalko, M. E.Volume:
28
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2010.482685
Date:
November, 2010
File:
PDF, 781 KB
english, 2010