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Validation of a New LC-MS/MS Method for the Detection and Quantification of Phenolic Metabolites from Tomato Sauce in Biological Samples
Martı́nez-Huélamo, Miriam, Tulipani, Sara, Torrado, Xavier, Estruch, Ramón, Lamuela-Raventós, Rosa M.Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205266h
Date:
May, 2012
File:
PDF, 759 KB
english, 2012