Effects of storage temperature and duration on total...

Effects of storage temperature and duration on total vitamin C content of canned single-strength grapefruit juice

Smoot, John M., Nagy, Steven
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Volume:
28
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60228a050
Date:
March, 1980
File:
PDF, 644 KB
english, 1980
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