Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs
Paiva-Martins, Fátima, Ribeirinha, Teresa, Silva, Aníbal, Gonçalves, Rita, Pinheiro, Victor, Mourão, José L, Outor-Monteiro, DivanildoVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6650
Date:
November, 2014
File:
PDF, 118 KB
english, 2014