Organic Acids and Meat Preservation: A Review

Organic Acids and Meat Preservation: A Review

Theron, Maria M., Lues, Jan F.R.
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Volume:
23
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559120701224964
Date:
March, 2007
File:
PDF, 157 KB
english, 2007
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