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Phenolic Profiles of Raw Apricots, Pumpkins, and Their Purees in the Evaluation of Apricot Nectar and Jam Authenticity
Dragovic-Uzelac, Verica, Delonga, Karmela, Levaj, Branka, Djakovic, Senka, Pospisil, JasnaVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040494+
Date:
June, 2005
File:
PDF, 242 KB
english, 2005