Use of Photochemiluminescence for the Determination of...

Journal of Agricultural and Food Chemistry 2014 / 07 Vol. 62; Iss. 30

Use of Photochemiluminescence for the Determination of Antioxidant Activities of Carotenoids and Antioxidant Capacities of Selected Tomato Products

Bauerfeind, Jasmin, Hintze, Victoria, Kschonsek, Josephine, Killenberg, Margrit, Böhm, Volker
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf502019r
Date:
July, 2014
File:
PDF, 645 KB
english, 2014
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