Optimization of Color and Antioxidant Activity of Peach and...

Journal of Agricultural and Food Chemistry 2008 / 08 Vol. 56; Iss. 16

Optimization of Color and Antioxidant Activity of Peach and Nectarine Puree: Scale-Up Study from Pilot to Industrial Plant

Lavelli, Vera, Pompei, Carlo, Casadei, Maria Aurelia
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8008469
Date:
August, 2008
File:
PDF, 1.13 MB
english, 2008
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