Transglutaminase-induced crosslinking of gelatin–calcium...

Food Chemistry 2015 / 01 Vol. 166

Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

Wang, Yuemeng, Liu, Anjun, Ye, Ran, Wang, Wenhang, Li, Xin
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Volume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.062
Date:
January, 2015
File:
PDF, 1.95 MB
english, 2015
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