Multiple optimization of chemical and textural properties...

Journal of Cereal Science 2014 / 09 Vol. 60; Iss. 2

Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology

Mrad, Rachelle, Debs, Espérance, Saliba, Rachad, Maroun, Richard G., Louka, Nicolas
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Volume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.05.005
Date:
September, 2014
File:
PDF, 1.43 MB
english, 2014
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