Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry
Seisonen, Sirli, Kivima, Evelin, Vene, KristelVolume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.125
Date:
February, 2015
File:
PDF, 335 KB
english, 2015