Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat
Moldestad, Anette, Hoel, Bernt, Böcker, Ulrike, Koga, Shiori, Mosleth, Ellen Færgestad, Uhlen, Anne KjerstiVolume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.05.003
Date:
September, 2014
File:
PDF, 783 KB
english, 2014